What you need:
graham crackers, marshmallows, chocolate (reese cups are awesome), chocolate almond bark, sprinkles, lollipop sticks.
On a cookie sheet lay out graham crackers (2 for each s'more pop). On one cracker put the chocolate on the other put the marshmallow. Put in over for about 5-10 minutes on 200 degrees.
Put a stick in the marshmallow and then the chocolate cracker on top. Let set for awhile (I let set overnight).
Melt almond bark. Dip crackers in chocolate almond bark and than sprinkle.
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