24 1/2 pint jars
Spray with olive oil spray
In separate bowl mix one package of graham cracker, 2 tablespoons butter, 2 tablespoons splenda and pack down about 2 tablespoons of mixture in each jar.
Make mix. Instead of oil use no sugar added applesauce.
Add 2-3 tablespoons of brownie mix and put jars on a cookie sheet.
Bake at 350 for about 15-20 minutes. Let brownie be gooey.
Mix 2 boxes and ingredients of Sugar-Free-Fat-Free Jello Cheesecake.
You can get fat-free Caramel but I chose regular. And Pecan are needed.
On top of brownie put 1 tablespoon caramel, 3-4 tablespoons of cheesecake, and than another tablespoon of caramel and sprinkle pecans on the top.
When cooled enjoy or put lid on and refrigerate for later.
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